1
Heat and Mass Transfer Modelling During Drying

Heat and Mass Transfer Modelling During Drying

Mohammad U. H. Joardder, Washim Akram, Azharul Karim
ปี:
2021
ภาษา:
english
ไฟล์:
PDF, 9.89 MB
0 / 0
english, 2021
3
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Azharul Karim, Sabrina Fawzia
ปี:
2021
ภาษา:
english
ไฟล์:
PDF, 12.57 MB
0 / 0
english, 2021
4
Intermittent and Nonstationary Drying Technologies: Principles and Applications

Intermittent and Nonstationary Drying Technologies: Principles and Applications

Azharul Karim, Chung-Lim Law
ปี:
2017
ภาษา:
english
ไฟล์:
PDF, 10.81 MB
0 / 0
english, 2017
5
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Azharul Karim Sabrina, Fawzia Mohammad, Mahbubur Rahman
ปี:
2022
ภาษา:
english
ไฟล์:
PDF, 12.57 MB
0 / 0
english, 2022
6
Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches

Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches

Mohammad U.H. Joardder, Washim Akram, Azharul Karim
ปี:
2021
ภาษา:
english
ไฟล์:
PDF, 9.89 MB
0 / 0
english, 2021
7
Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

Mahadi Hasan Masud, Azharul Karim, Anan Ashrabi Ananno, Asif Ahmed
ปี:
2020
ภาษา:
english
ไฟล์:
PDF, 8.73 MB
0 / 0
english, 2020
8
Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality

Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality

Mohammad U.H. Joardder, Azharul Karim, Chandan Kumar, Richard J. Brown
ปี:
2015
ภาษา:
english
ไฟล์:
PDF, 4.11 MB
0 / 0
english, 2015
9
Porosity : establishing the relationship between drying parameters and dried food quality

Porosity : establishing the relationship between drying parameters and dried food quality

Brown, Richard J., Joardder, Mohammad U. H., Karim, Azharul, Kumar, Chandan
ปี:
2016
ภาษา:
english
ไฟล์:
PDF, 4.10 MB
0 / 0
english, 2016